Kitanagasa-dori, Sannomiya

The same yoshoku,
since 1936.

Founded in 1936. The beef cutlet has been on the menu for nearly ninety years.

The entrance to Restaurant Mon

Four floors, 170 seats.

From a solo lunch to a banquet.

  • 1FCounter 10, tables 16
  • 2FTables, 36 seats
  • 3F and 4FTables 48 and tatami seating for 60. Ask about group bookings.

Hours and access

Tue to Sun
11:00 to 20:45
Closed
Mondays
  • Address2-12-12 Kitanagasa-dori, Chuo Ward, Kobe
  • Phone

Photographs

Photographs from the shop's Google listing.

Beef stewed in demi-glace with spaghetti
A cutlet in demi-glace sauce
An omelette plated with sauce
The restaurant seen from Kitanagasa street
The menu

Book through LINE.

The form opens LINE with your booking message ready. Send it as it is and the shop receives your request.

For parties over 4 or floor seating on the upper floors, use the same form.