もん
日本語ENES
Reserve

Kitanagasa-dori, Sannomiya

The same yoshoku,
since 1936.

Founded in 1936. The beef cutlet has been on the menu for nearly ninety years.

ReserveSee the house dish
The entrance to Restaurant Mon
02 — THE MENU

One to fifty-five.

Transcribed from the bill of fare inside the restaurant. The English names are the shop's own, exactly as printed on it.

The printed menu inside the restaurant, listing fifty-five dishes with prices

The bill of fare inside the restaurant.From the shop's Google Maps listing. Tap it to see it full size.

FRIED AND CUTLETS

  • 1名物とんかつ
  • 2名物とんかつ定食
  • 3ポークカツレツ
  • 4ビーフカツレツ
  • 5エビフライ
  • 6もん風コロッケ
  • 7チキンカツ定食
  • 8カキフライWinter, November to mid-March
  • 9カキバター焼Winter, November to mid-March
  • 10キモとセロリのバタ焼

CHOPS AND STEWS

  • 11ポークチャップ
  • 12チキンチャップ
  • 13チキンクリーム煮
  • 14ビーフシチュー
  • 15タンシチュー
  • 16魚のフライ・バター焼（サーモン）

GRATINS

  • 17マカロニグラタン（チキン・エビ・ビーフ）
  • 18コキール（チキン・エビ・ビーフ）
  • 19魚のグラタン（サーモン）

EGGS

  • 20オムレツ
  • 21ハムエッグ
  • 22ベーコンエッグ
  • 23フライドエッグ

SALADS

  • 24カニサラダ
  • 25ハムサラダ
  • 26ヤサイサラダ

PASTA

  • 27スパゲッチ

SANDWICHES AND SOUP

  • 28サンドウイッチ（ポークカツ）
  • 29サンドウイッチ（ビーフカツ）
  • 30サンドウイッチ（ハム・ヤサイ・玉子）
  • 31スープ（季節のポタージュ）
  • 32冷いスープJuly and August only

RICE

  • 33カレーライス
  • 34チキンライス
  • 35ハムライス
  • 36オムライス

STEAKS, “MON” STYLE

  • 37ヘレビーフ銀串焼
  • 38ロース・ステーキ
  • 39ヘレ・ステーキ
  • 40ヘレ（ベーコン巻）ステーキ
  • 41スペシャル・ロース・ステーキ
  • 42スペシャル・ヘレ・ステーキ

HORS D’OEUVRE AND DRINKS

  • 43オードブル
  • 44朝日ビール（大瓶）
  • 45朝日ビール（小瓶）
  • 46朝日黒ビール（小瓶）
  • 47グラスワイン（赤・白）
  • 48ボトルワイン
  • 49ウイスキー
  • 50日本酒（1合）
  • 51冷酒（1本 300ml）

COFFEE AND DESSERT

  • 52コーヒー・紅茶
  • 53アイスクリーム
  • 54オレンジジュース
  • 55ライス・パン
  • みそ汁

The dish names above are transcribed from the photograph of the menu. No prices are listed here, because the prices printed on that menu and the prices published elsewhere do not agree for the same dish. The photograph is shown full size so you can read them there. The current menu and prices will be confirmed with the restaurant.

Printed on the menu: “This is an à la carte menu. Please order rice or bread separately.” and “Set meals 2 and 7 come with rice and miso soup.”

03 — THE ROOMS

Four floors, 170 seats.

From a solo lunch to a banquet.

  • 1FCounter and tablesFine on your own, or for a short lunch.Counter 10, tables 16
  • 2FTablesFor family and friends.36 seats
  • 3F & 4FTables and tatami roomsSmall rooms in the style of an old house.Tables 48, tatami 60

170 seats in all

Printed on the menu: “Shabu-shabu and sukiyaki in the old-house rooms on the third and fourth floors, hors d'oeuvre through to dessert.” For a group table, ask in the notes field of the reservation form.

04 — HOURS

Hours and access

Tue to Sun
11:00 – 20:45
Closed
Mondays
  • ADDRESS2-12-12 Kitanagasa-dori
    Chuo Ward, Kobe
  • NEAREST152m from Kobe-Sannomiya (Hankyu)
  • SEATS170 over four floors
  • BUDGETDinner ¥2,000–¥2,999
  • PAYMENTCards accepted (VISA)
  • PHONE
05 — PHOTOGRAPHS

The frontage on Kitanagasa-dori.

Every photograph comes from the shop's Google Maps listing. The two of the frontage are confirmed as this restaurant by their signs. The three plates are not confirmed as any particular dish.

The frontage on Kitanagasa-dori, with RESTAURANT MON on the fascia

The frontage on Kitanagasa-dori.From the shop's Google Maps listing. Look for RESTAURANT MON on the fascia and the 欧風料理 もん sign beside the window.

A braise under demi-glace with spaghetti and vegetables

A braise under demi-glace, with spaghetti.From the shop's Google Maps listing. We have not confirmed which dish it is.

A plated omelette

A plated omelette.From the shop's Google Maps listing. We have not confirmed which dish it is.

Reservations

Tables may be reserved from this page. LINE is not required. You will receive a reference number on sending, and the restaurant will confirm.

You do not need LINE to book.

For parties over 4 or floor seating on the upper floors, use the same form.